Name: Buddha Jumps Over the Wall
Ingredients: 2 Chicken carcass bone; Ingredients A; 8 Pork ribs / bone meat; 8 pcs Abalone; 10 pcs Dried Scallop; 10 pcs Dried Oysters; 8 pcs Shitake Mushroom; 1 Medium size Black Fungus; 2 pcs Ginseng; Solomons Seal - Yuk Chu; Codonopsis root - Dong Sum; 5 pcs Red dates; 5 pcs Black dates; Ingredients B; 4 Chicken drumstick; 1 Sea Cucumber; 1 Fish Maw; Some Goji berries; to taste Seasoning; 2 tbsp abalone sauce; 1 tbsp oyster sauce; 2 tsp salt; 3 litres water

Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, buddha jumps over the wall. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Buddha Jumps Over the Wall is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:

{Make ready 2 of Chicken carcass bone.
{Make ready of Ingredients A.
{Get 8 of Pork ribs / bone meat.
{Prepare 8 pcs of Abalone.
{Make ready 10 pcs of Dried Scallop.
{Take 10 pcs of Dried Oysters.
{Take 8 pcs of Shitake Mushroom.
{Prepare 1 of Medium size Black Fungus.
{Get 2 pcs of Ginseng.
{Take of Solomons Seal - Yuk Chu.
{Take of Codonopsis root - Dong Sum.
{Take 5 pcs of Red dates.
{Prepare 5 pcs of Black dates.
{Prepare of Ingredients B.
{Prepare 4 of Chicken drumstick.
{Make ready 1 of Sea Cucumber.
{Make ready 1 of Fish Maw.
{Prepare of Some Goji berries.
{Make ready of to taste Seasoning.
{Get 2 tbsp of abalone sauce.
{Prepare 1 tbsp of oyster sauce.
{Prepare 2 tsp of salt.
{Take 3 litres of water.

Instructions to make Buddha Jumps Over the Wall:

Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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