Recipe of Speedy Buddha Jumps Over the Wall

Buddha Jumps Over the Wall.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, buddha jumps over the wall. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. {Get of Chicken carcass bone.
2. {Get of Ingredients A.
3. {Prepare of Pork ribs / bone meat.
4. {Get of Abalone.
5. {Make ready of Dried Scallop.
6. {Make ready of Dried Oysters.
7. {Prepare of Shitake Mushroom.
8. {Get of Medium size Black Fungus.
9. {Take of Ginseng.
10. {Take of Solomons Seal - Yuk Chu.
11. {Take of Codonopsis root - Dong Sum.
12. {Make ready of Red dates.
13. {Make ready of Black dates.
14. {Take of Ingredients B.
15. {Take of Chicken drumstick.
16. {Get of Sea Cucumber.
17. {Get of Fish Maw.
18. {Prepare of Some Goji berries.
19. {Make ready of to taste Seasoning.
20. {Prepare of abalone sauce.
21. {Take of oyster sauce.
22. {Get of salt.
23. {Make ready of water.

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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