Steps to Make Perfect General’s Chicken

General’s Chicken.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, general’s chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. General’s Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make General’s Chicken:

1. {Make ready 8 pieces of chicken wings.
2. {Take 1 piece of eggplant, sliced thinly into 2x3 inch chips lengthwise.
3. {Make ready 2 of eggs, beaten.
4. {Get 1/4 cup of flour, or enough flour for chicken.
5. {Get 1/4 cup of flour for eggplant.
6. {Take 4 cloves of garlic, minced.
7. {Get 1/4 of chilli flakes (optional to include or add more if desired).
8. {Get 2 tablespoon of rice wine.
9. {Take 2 tablespoon of soy sauce.
10. {Prepare 2 tablespoon of white sugar (adjust according to taste).
11. {Make ready 1/2 tablespoon of vinegar (adjust according to taste).
12. {Take 2 teaspoon of flour.
13. {Get 1 teaspoon of lemon or calamansi juice.
14. {Make ready of Cooking oil for deep fry of chicken and eggplant (fry separately).

Steps to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying..
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry..
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside..
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside..
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well..

So that is going to wrap this up with this special food general’s chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!