Recipe of Super Quick Homemade Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. These are even better as left overs. Red Beans Rice And Sausage, Cajun Style, Tutorial.

Serve it over rice with some cornbread. Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Crispy cajun spiced skin covering succulent meat that is super easy to make?

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. These are even better as left overs. Red Beans Rice And Sausage, Cajun Style, Tutorial.

To get started with this recipe, we must prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Get of ● For The Chicken.
2. {Take of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Get of ● For The Chicken Marinade.
4. {Get of Cans Swansons Chicken Broth [with sodium].
5. {Make ready of Tony Chachere's Creole Seasoning.
6. {Take of Can Crushed Tomatoes [with herbs].
7. {Make ready of Granulated Garlic Powder.
8. {Take of Cayenne Pepper.
9. {Prepare of Red Pepper Flakes.
10. {Get of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Make ready of Ground Black Pepper.
12. {Prepare of Worcestershire Sauce.
13. {Prepare of Granulated Onion Powder.
14. {Take of Dried Oregano.
15. {Prepare of Dried Chives.
16. {Prepare of Dried Thyme.
17. {Make ready of Dried Basil.
18. {Take of Sea Salt [optional - taste test marinade first].
19. {Get of ● For The Crispy Dry Coating.
20. {Take of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Make ready of Tony Chachere's Seasoning.
22. {Get of Cayenne Pepper.
23. {Take of ● For The Red Beans & Rice.
24. {Make ready of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Make ready of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Prepare of Tony Chachere's Creole Seasoning.
27. {Make ready of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Get of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Take of Uncle Ben's Pre-steamed White Rice.
30. {Prepare of Can Drained Can Kidney Beans.
31. {Prepare of Fine Chopped Vidalia Onions.
32. {Take of Fine Chopped Celery [with leaves].
33. {Prepare of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Take of Fine Chopped Green Bell Pepper [de-seeded].
35. {Take of Fine Chopped Red Bell Peppers [de-seeded].
36. {Take of Can Hunts Crushed Tomatoes With Herbs.
37. {Get of Worcestershire Sauce.
38. {Make ready of Fresh Ground Black Pepper.
39. {Prepare of Cayenne Pepper [+ reserves].
40. {Get of Liquid Smoke [not extract].
41. {Get of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Prepare of ● For The Kitchen Equipment.
44. {Make ready of LG Lifted Baking Rack.
45. {Prepare of Medium Frying Pan.
46. {Prepare of LG Cooking Pot.

There's nothing quite like mixing your own to have complete control over the flavor. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Divide bean mixture among serving plates. Cajun Red Beans and Rice - Rice and Beans Recipe

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

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