How to Prepare Ultimate Trinidadian Curry Chicken

Trinidadian Curry Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, trinidadian curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trinidadian Curry Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Trinidadian Curry Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Trinidadian Curry Chicken:

1. {Prepare 4 lb of Chicken (thighs and/or drumsticks).
2. {Take 1 cup of Green Onion.
3. {Get 1 large of Onion.
4. {Prepare 5 clove of Garlic.
5. {Take 1/2 cup of Cilantro.
6. {Take 1 tbsp of Fresh Thyme.
7. {Prepare 1 of Habanero Pepper.
8. {Take 2 tbsp of Cumin.
9. {Prepare 3 tbsp of Curry Powder.
10. {Prepare 1 large of Potato.
11. {Make ready 3 tbsp of Extra Virgin Olive Oil.
12. {Take 2 cup of Chicken stock.

Steps to make Trinidadian Curry Chicken:

1. Clean chicken and put aside..
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor..
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste)..
4. Marinate chicken for up to 24 hours, at least 4 hours..
5. Slice other half of the onion and habenero pepper..
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand..
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown..
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick..
9. Add chicken and stir to coat chicken with curry paste..
10. Add cubed potato and cumin..
11. Season with salt and pepper..
12. Add chicken stock to pressure cooker and seal..
13. Cook at pressure for 15 minutes..
14. Serve over rice..

So that's going to wrap it up with this special food trinidadian curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!