Step-by-Step Guide to Prepare Ultimate Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. {Prepare of Drum sticks or whatever type of Chicken you have.
2. {Prepare of yellow onion sliced.
3. {Take of Garlic cloves chopped.
4. {Take of lemons.
5. {Prepare of Cherry peppers and 2 Tbsp of juice from jar.
6. {Prepare of Kosher or sea salt.
7. {Make ready of black pepper.
8. {Prepare of extra virgin olive oil.
9. {Make ready of tblsp of milk.
10. {Take of potatoes peeled and cubed rinsed.
11. {Prepare of baby spinach.
12. {Take of unsalted butter.
13. {Prepare of red pepper flakes.

Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
4. Put all items on a large serving platter or individual plates enjoy🤗.

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