Slow cooker queso chicken tacos. Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning.
We love tacos because they are so customizable.
You can switch up the meat, toppings, and tortillas, so you may.
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, slow cooker queso chicken tacos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning.
Slow cooker queso chicken tacos is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker queso chicken tacos is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker queso chicken tacos:
- {Take 2 pounds of boneless skinless chicken breasts.
- {Prepare 1 (1 oz) of package taco seasoning.
- {Take 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- {Prepare 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Salt and pepper the chicken to taste, then mix into the sauce. These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Cover the slow cooker with the lid. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired.
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