Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
We can thank the cuisine of Tex-Mex for the classic fajita.
Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken Fajitas - healthy and seriously delish!
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
Chicken Fajitas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Fajitas is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- {Make ready of fresh squeezed lime juice.
- {Prepare of oil.
- {Prepare of large garlic clove, minced.
- {Make ready of ground cumin.
- {Get of salt.
- {Take of ground chili (adjust to your desired spice preference).
- {Prepare of fresh chopped cilantro (optional).
- {Prepare of chicken thighs, skinless and boneless.
- {Prepare of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
- {Get of onion thinly sliced.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
Steps to make Chicken Fajitas:
- Slice chicken into strips.
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
- Transfer chicken to a warm plate, loosely tent with foil and let rest.
- Cut peppers and onions into strips.
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
- Add chicken strips and cook for about 2-3 minutes..
- Serve with warmed tortillas, sour cream and chopped cilantro.
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
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