Step-by-Step Guide to Prepare Any-night-of-the-week Chicken tonkatsu

Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Here's the easy and simple ulam that you can prepare for your family, Chicken Tonkatsu! The kids and the whole family will surely love it! Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tonkatsu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken tonkatsu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken tonkatsu is something that I have loved my entire life. They're nice and they look wonderful.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tonkatsu:

1. {Prepare of Chicken.
2. {Prepare 3 pcs of chicken breast fillets.
3. {Take of Bread crumbs.
4. {Prepare of Egg.
5. {Get of Flour.
6. {Get of Topping.
7. {Make ready 3 tbsp of bulldog tonkatsu sauce.
8. {Make ready 3 tbsp of kewpie mayonnaise.
9. {Make ready 3 tsp of sesame seeds.
10. {Get 3 cups of shredded cabbage.

Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste!

Instructions to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. JapanCentre Japanese Dinner,Lunch Main Meals. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.

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