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Easiest Way to Prepare Quick My childhood's favourite dish: "pollo y huevo"

Easiest Way to Prepare Quick My childhood's favourite dish: "pollo y huevo"

Delicious, fresh, and Easy and tasty.

My childhood's favourite dish: "pollo y huevo". DIRECCIÓN GENERAL DE COMUNICACIÓN SOCIAL México, D.

My childhood's favourite dish: "pollo y huevo"

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My childhood's favourite dish: "pollo y huevo" is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. My childhood's favourite dish: "pollo y huevo" is something that I have loved my whole life.

DIRECCIÓN GENERAL DE COMUNICACIÓN SOCIAL México, D.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":

  1. {Make ready of chicken breast.
  2. {Get of eggs.
  3. {Prepare of water.
  4. {Prepare of potato.
  5. {Prepare of fine bread crumbs.
  6. {Get of salt&pepper.
  7. {Take of oil.

Steps to make My childhood's favourite dish: "pollo y huevo":

  1. Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min..
  2. Heat oil in a pan for frying. Open chicken breast and season with salt..
  3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour..
  4. Put the meat over some kitchen papwer to soak the exces of oil in it..
  5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass..
  6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling..
  7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat..
  8. I also put garlic dried tomatoes gor a flavour punch!.

So that's going to wrap this up with this special food my childhood's favourite dish: "pollo y huevo" recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!