Recipe of Homemade Khausay (Burmese Dish)

Khausay (Burmese Dish).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, khausay (burmese dish). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Khausay (Burmese Dish) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Khausay (Burmese Dish) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khausay (Burmese Dish):

1. {Prepare of For salan (gravy).
2. {Prepare 1 kg of Chicken.
3. {Take 2 tbsp of Ginger/garlic paste.
4. {Take of Onions 3 grinder.
5. {Prepare 3-1 tin of Tomatoes.
6. {Get 21/2 tsp of Red chilli powder.
7. {Take 1 tsp of Salt.
8. {Prepare 1 tsp of Chinese salt.
9. {Prepare 1/2 tsp of Turmeric powder.
10. {Prepare 1/3 cup of Oil.
11. {Prepare of For Coconut Curry.
12. {Take 500 gram of coconut milk (i used 2 tin).
13. {Make ready 3 Tbsp of baisan powder.
14. {Prepare of Oil for tarka.
15. {Prepare 11/2 tsp of Red chilli powder.
16. {Make ready of For serving.
17. {Prepare 1 packet of Noodles boiled.
18. {Make ready leaves of Coriander.
19. {Get of Lemon juice.
20. {Make ready of Papri or crispy (kurum).
21. {Make ready of Crushed chilli.

Instructions to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

So that is going to wrap this up for this exceptional food khausay (burmese dish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!