Steps to Make Award-winning Khausay (Burmese Dish)

Khausay (Burmese Dish).

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, khausay (burmese dish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khausay (Burmese Dish) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Khausay (Burmese Dish) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khausay (Burmese Dish):

1. {Get of For salan (gravy).
2. {Get of Chicken.
3. {Get of Ginger/garlic paste.
4. {Take of Onions 3 grinder.
5. {Take of Tomatoes.
6. {Take of Red chilli powder.
7. {Prepare of Salt.
8. {Get of Chinese salt.
9. {Make ready of Turmeric powder.
10. {Make ready of Oil.
11. {Prepare of For Coconut Curry.
12. {Prepare of coconut milk (i used 2 tin).
13. {Prepare of baisan powder.
14. {Make ready of Oil for tarka.
15. {Get of Red chilli powder.
16. {Get of For serving.
17. {Get of Noodles boiled.
18. {Make ready of Coriander.
19. {Take of Lemon juice.
20. {Make ready of Papri or crispy (kurum).
21. {Make ready of Crushed chilli.

Instructions to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

So that's going to wrap this up for this special food khausay (burmese dish) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!