Recipe of Homemade Lemon and Caper Chicken Piccata w Lemon Risotto

Lemon and Caper Chicken Piccata w Lemon Risotto.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lemon and caper chicken piccata w lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. {Make ready of Arborio Rice.
2. {Prepare of lemons- juiced fresh squeezed.
3. {Make ready of capers.
4. {Prepare of organic chicken breasts, pound flat and salt and pepper generously.
5. {Get of flour add salt and pepper to it, put on plate or in shallow dish.
6. {Get of large shallot.
7. {Take of olive oil for risotto.
8. {Get of olive oil for chicken.
9. {Prepare of parm cheese shredded.
10. {Make ready of chicken broth, or bouillon w water.
11. {Prepare of grape tomatoes if desired.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.

So that is going to wrap this up for this exceptional food lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!