Easiest Way to Prepare Super Quick Homemade My Garlic + Lemon Herb Chicken

My Garlic + Lemon Herb Chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic + lemon herb chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Garlic + Lemon Herb Chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. My Garlic + Lemon Herb Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic + Lemon Herb Chicken:

1. {Make ready 1.448 kg of Chicken.
2. {Make ready 1 tbls of lemon pepper.
3. {Get 1 tsp of lemon herbs.
4. {Get to taste of Salt n pepper.
5. {Prepare 1 tsp of Garlic puree.
6. {Prepare 2 tbls of lemon juice.
7. {Get 1/2 tsp of Cayenne pepper sprinkled all over the chicken.
8. {Prepare of Gravy...........
9. {Prepare of Juices from the chicken left in the dish.
10. {Take 1 of Chicken stock cube.
11. {Make ready 1 tsp of cornflour.
12. {Prepare 1/2 Cup of water.

Instructions to make My Garlic + Lemon Herb Chicken:

1. Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in..
2. Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too..
3. When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too..
4. You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time..
5. Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan..
6. Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely..
7. Cut the chicken up or in half and serve with roast potatoes and veg and gravy..

So that's going to wrap this up for this exceptional food my garlic + lemon herb chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!