Recipe of Super Quick Homemade My Garlic + Lemon Herb Chicken

My Garlic + Lemon Herb Chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic + lemon herb chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic + Lemon Herb Chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. My Garlic + Lemon Herb Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Garlic + Lemon Herb Chicken:

1. {Prepare of Chicken.
2. {Get of lemon pepper.
3. {Take of lemon herbs.
4. {Take of Salt n pepper.
5. {Prepare of Garlic puree.
6. {Prepare of lemon juice.
7. {Get of Cayenne pepper sprinkled all over the chicken.
8. {Get of Gravy...........
9. {Prepare of Juices from the chicken left in the dish.
10. {Get of Chicken stock cube.
11. {Prepare of cornflour.
12. {Take of water.

Instructions to make My Garlic + Lemon Herb Chicken:

1. Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in..
2. Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too..
3. When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too..
4. You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time..
5. Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan..
6. Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely..
7. Cut the chicken up or in half and serve with roast potatoes and veg and gravy..

So that's going to wrap this up with this special food my garlic + lemon herb chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!