Easy Cuban Style Chicken Stew.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cuban style chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Cuban Style Chicken Stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Easy Cuban Style Chicken Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Cuban Style Chicken Stew:
- {Prepare 1 Tablespoon of olive or vegetable oil.
- {Make ready 1/2 of medium onion, peeled and cut into 1/4" wide pieces, vertically.
- {Take 1/2 of a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch).
- {Make ready 4 cloves of garlic, peeled and rough chopped.
- {Get 2.5 pounds of chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference).
- {Make ready 1 packet of Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution).
- {Get 2 of bay leaves.
- {Prepare 1.5 teaspoons of kosher salt to start.
- {Make ready 1/4 teaspoon of black pepper.
- {Take 1 (15 oz.) of can tomatoes.
- {Take 1.5 cups of unsalted chicken stock.
- {Get 1/3 cup of frozen peas.
Steps to make Easy Cuban Style Chicken Stew:
- In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent..
- Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.).
- Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter..
- Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally..
- Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. Enjoy! :).
- GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto).
So that's going to wrap it up for this exceptional food easy cuban style chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
