Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- {Make ready of Bok choy.
- {Prepare of Japanese squid.
- {Make ready of ☆ Salt.
- {Take of ☆ Chicken soup stock granules.
- {Get of ☆ Pepper.
- {Prepare of ☆ Sake.
- {Get of ☆ Sesame oil.
- {Take of Vegetable oil (for frying).
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes..
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves..
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate..
So that's going to wrap this up with this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
