Easiest Way to Make Homemade Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, kung pao chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kung Pao Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. {Get of Marinade.
2. {Prepare of cornstarch.
3. {Get of soy sauce.
4. {Take of dry sherry.
5. {Prepare of salt.
6. {Prepare of Sauce.
7. {Get of cornstarch.
8. {Make ready of soy sauce.
9. {Get of dry sherry.
10. {Get of chicken broth or water.
11. {Get of red wine vinegar.
12. {Take of sugar.
13. {Make ready of Dish.
14. {Prepare of boneless skinless chicken breasts, about 1 lb, cut into bite size pieces.
15. {Prepare of vegetable oil.
16. {Take of small dried hot red chile peppers (6 - 8).
17. {Take of minced fresh ginger.
18. {Take of green onions with tops cut into 1 1/2 inch pieces.
19. {Take of salted peanuts.
20. {Make ready of vegetable oil.

Instructions to make Kung Pao Chicken:

1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes..
2. Combine the following in a small bowl and set aside..
3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside..
4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute..
5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute..
6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice..

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!