Recipe of Homemade Stir-Fried Chicken Breasts in Chili Sauce

Stir-Fried Chicken Breasts in Chili Sauce.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir-fried chicken breasts in chili sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Stir-Fried Chicken Breasts in Chili Sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:

1. {Prepare 2 of Chicken breasts.
2. {Prepare 1/2 tbsp of Sake.
3. {Get 1 of Katakuriko.
4. {Make ready 1 of generous amount Olive oil.
5. {Prepare of Seasoning ingredients ①.
6. {Get 4 tsp of Grated ginger.
7. {Take 1 tsp of Grated garlic.
8. {Prepare 1 tsp of Doubanjiang.
9. {Get 4 tbsp of Ketchup.
10. {Make ready of Seasoning ingredients ②.
11. {Prepare 1 tbsp of Olive oil.
12. {Make ready 120 ml of Water.
13. {Make ready 1 tsp of Chicken soup stock granules.
14. {Prepare 2 tbsp of Sake.
15. {Prepare 4 tsp of Sugar.
16. {Get 1 dash of Pepper.
17. {Take 1 tsp of Katakuriko.
18. {Take of Side dish.
19. {Get 1 of Cabbage.
20. {Prepare 1 dash of Salt and pepper.

Instructions to make Stir-Fried Chicken Breasts in Chili Sauce:

1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..
2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..
3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..
4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..
5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..
6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done..

So that's going to wrap this up for this special food stir-fried chicken breasts in chili sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!