How to Prepare Award-winning Stir-Fried Chicken Breasts in Chili Sauce

Stir-Fried Chicken Breasts in Chili Sauce.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir-fried chicken breasts in chili sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Stir-Fried Chicken Breasts in Chili Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:

1. {Make ready of Chicken breasts.
2. {Make ready of Sake.
3. {Take of Katakuriko.
4. {Prepare of generous amount Olive oil.
5. {Take of Seasoning ingredients ①.
6. {Prepare of Grated ginger.
7. {Take of Grated garlic.
8. {Prepare of Doubanjiang.
9. {Prepare of Ketchup.
10. {Get of Seasoning ingredients ②.
11. {Make ready of Olive oil.
12. {Prepare of Water.
13. {Prepare of Chicken soup stock granules.
14. {Get of Sake.
15. {Take of Sugar.
16. {Get of Pepper.
17. {Prepare of Katakuriko.
18. {Take of Side dish.
19. {Get of Cabbage.
20. {Prepare of Salt and pepper.

Instructions to make Stir-Fried Chicken Breasts in Chili Sauce:

1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..
2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..
3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..
4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..
5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..
6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done..

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