Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- {Take of Indofood instant gulai paste.
- {Prepare of tomatoes, cut into quarters.
- {Make ready of chicken breast, cut into cubes.
- {Make ready of eggs, boiled and peeled.
- {Get of Some water.
- {Prepare of Salt if needed.
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water..
- Let it simmer, then add in the chickens. Let them turn colour..
- Then add in the boiled eggs. Mix to coat them..
- Let it simmer until the water reduces by half. Then add in the tomatoes..
- Cook for 3-4 minutes until the tomatoes are quite tender..
So that's going to wrap it up for this exceptional food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!