Steps to Make Super Quick Homemade Spinach Chicken Egg Soup (Gluten Free)

Spinach Chicken Egg Soup (Gluten Free).

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach chicken egg soup (gluten free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Spinach Chicken Egg Soup (Gluten Free) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. {Make ready 1.5 liter of water.
2. {Get 2 of chicken breasts (thinly sliced).
3. {Make ready 1 bag of spinach.
4. {Prepare 4 of eggs (beaten).
5. {Make ready to taste of salt.
6. {Prepare 3 tbsp of GF fish sauce.

Instructions to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil..
2. Add the chicken in. Lower the heat and simmer for about 20 mins..
3. Add eggs in and stir well..
4. Add fish sauce and salt to taste.
5. Add spinach in and stir well..
6. Cover with lid and cook for another 20-30 mins..
7. Serve hot with rice..

So that's going to wrap it up with this exceptional food spinach chicken egg soup (gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!