Steps to Prepare Perfect Spinach Chicken Egg Soup (Gluten Free)

Spinach Chicken Egg Soup (Gluten Free).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spinach chicken egg soup (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Spinach Chicken Egg Soup (Gluten Free) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. {Take 1.5 liter of water.
2. {Get 2 of chicken breasts (thinly sliced).
3. {Make ready 1 bag of spinach.
4. {Get 4 of eggs (beaten).
5. {Prepare to taste of salt.
6. {Make ready 3 tbsp of GF fish sauce.

Steps to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil..
2. Add the chicken in. Lower the heat and simmer for about 20 mins..
3. Add eggs in and stir well..
4. Add fish sauce and salt to taste.
5. Add spinach in and stir well..
6. Cover with lid and cook for another 20-30 mins..
7. Serve hot with rice..

So that's going to wrap it up with this special food spinach chicken egg soup (gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!