Recipe of Award-winning Chicken Fajitas

Chicken Fajitas.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fajitas is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. {Make ready 4 tablespoons of canola oil, divided.
2. {Make ready 2 tablespoons of lemon juice.
3. {Prepare 1-1/2 teaspoons of seasoned salt.
4. {Make ready 1-1/2 teaspoons of dried oregano.
5. {Make ready 1-1/2 teaspoons of ground cumin.
6. {Get 1 teaspoon of garlic powder.
7. {Get 1/2 teaspoon of chili powder.
8. {Take 1/2 teaspoon of paprika.
9. {Get 1/2 teaspoon of crushed red pepper flakes (optional).
10. {Make ready 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. {Prepare 1/2 of medium sweet red pepper, julienned.
12. {Make ready 1/2 of medium green pepper, julienned.
13. {Prepare 1/2 of medium yellow pepper, julienned (optional).
14. {Make ready 4 of green onions, thinly sliced.
15. {Prepare 1/2 cup of chopped onion.
16. {Take 6 of flour tortillas (8 inches), warmed.
17. {Get of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!