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Simple Way to Make Any-night-of-the-week Chicken Breast Adobo

Simple Way to Make Any-night-of-the-week Chicken Breast Adobo

Delicious, fresh, and Easy and tasty.

Chicken Breast Adobo.

Chicken Breast Adobo

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken breast adobo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast Adobo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Breast Adobo is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

  1. {Get of Chicken breast.
  2. {Get of Marinade:.
  3. {Prepare of rice wine.
  4. {Prepare of light soy sauce.
  5. {Take of egg whites.
  6. {Make ready of cornstarch.
  7. {Take of white sugar.
  8. {Get of salt.
  9. {Make ready of oil.
  10. {Prepare of For cooking:.
  11. {Take of minced ginger.
  12. {Get of minced garlic.
  13. {Make ready of ground black pepper.
  14. {Get of Chopped scallions.
  15. {Take of light soy sauce.
  16. {Prepare of cane vinegar.
  17. {Get of soy sauce.
  18. {Get of chicken broth.
  19. {Prepare of star anise.
  20. {Get of bay leaf.
  21. {Prepare of brown sugar.
  22. {Get of Slurry:.
  23. {Prepare of cornstarch.
  24. {Prepare of water.

Instructions to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.

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