Name: Chicken Breast Adobo
Ingredients: 2 lbs Chicken breast; Marinade:; 1 1/2 tbsp rice wine; 1 tbsp light soy sauce; 2 egg whites; 2 1/2 tbsp cornstarch; 1/2 tbsp white sugar; 1/2 tsp salt; 2 1/2 tbsp oil; For cooking:; 2 tbsp minced ginger; 4 tbsp minced garlic; 1 tbsp ground black pepper; Chopped scallions; 2 tbsp light soy sauce; 4 tbsp cane vinegar; 4 tbsp soy sauce; 1/2 cup chicken broth; 1 pc star anise; 3 pcs bay leaf; 1/4 cup brown sugar; Slurry:; 2 tbsp cornstarch; 2 tbsp water

Chicken Breast Adobo.

Chicken Breast Adobo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Breast Adobo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

{Get 2 lbs of Chicken breast.
{Make ready of Marinade:.
{Prepare 1 1/2 tbsp of rice wine.
{Take 1 tbsp of light soy sauce.
{Prepare 2 of egg whites.
{Get 2 1/2 tbsp of cornstarch.
{Prepare 1/2 tbsp of white sugar.
{Get 1/2 tsp of salt.
{Take 2 1/2 tbsp of oil.
{Prepare of For cooking:.
{Make ready 2 tbsp of minced ginger.
{Prepare 4 tbsp of minced garlic.
{Get 1 tbsp of ground black pepper.
{Get of Chopped scallions.
{Take 2 tbsp of light soy sauce.
{Make ready 4 tbsp of cane vinegar.
{Take 4 tbsp of soy sauce.
{Make ready 1/2 cup of chicken broth.
{Get 1 pc of star anise.
{Make ready 3 pcs of bay leaf.
{Prepare 1/4 cup of brown sugar.
{Get of Slurry:.
{Make ready 2 tbsp of cornstarch.
{Get 2 tbsp of water.

Steps to make Chicken Breast Adobo:

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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