Breaded chicken breast/fried egg and fries. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter.
Crunchy and golden on the outside, juicy and tender on the inside, these crispy baked chicken breasts are way better than the fried version.
Deep-fried chicken breast is known for being rich in fat and carbs.
This dish doesn't need to be cooked in oil, though.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, breaded chicken breast/fried egg and fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter.
Breaded chicken breast/fried egg and fries is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breaded chicken breast/fried egg and fries is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded chicken breast/fried egg and fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded chicken breast/fried egg and fries:
- {Prepare of Flour.
- {Prepare of Salt.
- {Make ready of Fries seasoning.
- {Get of Egg.
- {Make ready of Chicken breast.
- {Take of Black pepper.
You can utilize an air fryer instead. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top.
Steps to make Breaded chicken breast/fried egg and fries:
- After cutting the chicken breast, season it properly with salt, black pepper.
- Keep in the fridge for 4hours.
- Season the flour with very little seasoning.
- Then take a piece of chicken breast and deep in the whisked egg and deep in the flour then deep fry.
- Do all the pieces of chicken breast in this way and deep fry.
Recipe courtesy of Food Network Kitchen. With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
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