Easiest Way to Prepare Award-winning Chicken and egg soup

Chicken and egg soup. Cook the chicken: Put the chicken into a large pot and cover it with water. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!

Good-quality chicken or vegetable stock: Either will do. Cornstarch: To thicken the broth a bit. Seasonings: Just a pinch of ground ginger, garlic powder, salt.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and egg soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and egg soup is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken and egg soup is something that I've loved my entire life. They're fine and they look wonderful.

Cook the chicken: Put the chicken into a large pot and cover it with water. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!

To get started with this recipe, we have to prepare a few components. You can have chicken and egg soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and egg soup:

1. {Get of chicken broth.
2. {Make ready of boiled shredded chicken.
3. {Take of boiled eggs.
4. {Prepare of white vinegar.
5. {Prepare of soya sauce.
6. {Get of chilli sauce.
7. {Prepare of worcestershire sauce.
8. {Make ready of Salt.
9. {Get of black pepper.
10. {Prepare of white pepper.
11. {Make ready of cornflour/ cornstarch.

Try our version of egg drop soup, the traditional Asian dish of beaten eggs in hot chicken broth. Allow to set for a couple of seconds before breaking up with a spoon. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets.

Steps to make Chicken and egg soup:

1. Take all the ingredients at one place..
2. Put stock in a pan & let it boil. Then add boiled shredded chicken..
3. Now add black &white pepper & salt..
4. Add vinegar, soya sauce & chilli sauce..
5. Add worcestershire sauce. Dissolve cornflour with 2 tbsp cold water..
6. Pour cornflour & stir the soup continuously. Meanwhile add boiled eggs & mix well..
7. Chicken & egg soup is ready to serve..

Soup is an essential part of the Chinese Cuisine. Every meal has to start with a small portion of soup and followed by a starter or a main course. As the base to the soup is made from the "Stock", which is very important in every Chinese kitchen. Serve your healthy and hot Chicken And Egg Soup Recipe. Drizzle the eggs into the soup a little at a time, creating thin sheets of cooked egg.

So that's going to wrap it up with this special food chicken and egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!