Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, chicken katsu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Katsu is something which I have loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we must first prepare a few components. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- {Prepare of boneless, skinless chicken breast.
- {Prepare of egg.
- {Get of panko bread crumbs.
- {Make ready of flour.
- {Get of Cooking oil.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
- Slice into strips and serve over rice with teriyaki sauce..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
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