How to Make Homemade EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg chowmein & tandoori chilli chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

EGG CHOWMEIN & TANDOORI CHILLI CHICKEN is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. EGG CHOWMEIN & TANDOORI CHILLI CHICKEN is something that I have loved my whole life. They're nice and they look fantastic.

How to cook Egg Chowmein in a Simple n Easy way at your Home. Ingredients Bolied Chowmein Eggs Salt Vegetable oil Cabbage Onion Capsicum Soya sauce Chilli Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India. Hello friends today I will make egg chowmein recipe.

To begin with this particular recipe, we have to prepare a few components. You can have egg chowmein & tandoori chilli chicken using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:

1. {Make ready 800 gms of Bonless chicken.
2. {Take 2 tablespoon of ginger garlic paste.
3. {Prepare 1 tablespoon of tandoori chicken powder.
4. {Prepare 2 tablespoon of all-purpose maida.
5. {Prepare 2 tablespoon of corn flour.
6. {Get 2 of eggs.
7. {Take 1 tablespoon of red chilli powder.
8. {Prepare 2 of medium size onion roughly chopped.
9. {Take 1 of medium size capsicum roughly chopped.
10. {Prepare 1 tablespoon of tomato ketchup.
11. {Take 2 tablespoon of soya sauce.
12. {Take 1 teaspoon of vinegar.
13. {Take 2 tablespoon of black pepper powder.
14. {Make ready 6-8 cloves of garlic finely chopped.
15. {Take 1 tablespoon of grated Ginger.
16. {Take 2 tablespoon of green chilli sauce.
17. {Make ready 1 tablespoon of red chilli sauce.
18. {Get to taste of Salt.
19. {Get of Refined oil to cook.

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Steps to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:

1. Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well.
2. Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside..
3. Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes.
4. Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt..
5. Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked.
6. Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile.

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