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How to Prepare Any-night-of-the-week Crispy Garlic Chicken Breast

How to Prepare Any-night-of-the-week Crispy Garlic Chicken Breast

Delicious, fresh, and Easy and tasty.

Crispy Garlic Chicken Breast.

Crispy Garlic Chicken Breast

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy garlic chicken breast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Garlic Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Garlic Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic Chicken Breast:

  1. {Make ready of Chicken breast.
  2. {Take of Plain flour.
  3. {Get of Egg.
  4. {Get of Cornflakes.
  5. {Prepare of each Soy sauce, mirin.
  6. {Get of Garlic powder (the more the better).
  7. {Get of Sake.
  8. {Prepare of Salt and pepper.

Steps to make Crispy Garlic Chicken Breast:

  1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper..
  2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up..
  3. Add a little flour at a time into the beaten egg until thick..
  4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken..
  5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper..
  6. Here's a little comic!.

So that's going to wrap it up for this special food crispy garlic chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!