Recipe of Speedy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my whole life. They're fine and they look fantastic.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

To get started with this recipe, we have to prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. {Prepare of eggs beaten.
2. {Make ready of Same amount of water as your egg liquid.
3. {Make ready of minced chicken breast.
4. {Make ready of green onion.
5. {Take of shallots.
6. {Take of garlics.
7. {Make ready of sugar.
8. {Get of Soy sauce.
9. {Take of Salt and white pepper.
10. {Take of Rice wine(optional).

When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. If you wish, replace water with chicken stock for a fuller taste.

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

Warm water works best for Chinese steamed eggs. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in My dad's been making this lovely steamed minced pork dish every weekend. That's the way my dad Smokywok.com.

So that is going to wrap it up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!