Scotch Egg.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, scotch egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Scotch Egg is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scotch Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg:
- {Take of Egg.
- {Take of Chicken minced meat.
- {Take of White onion.
- {Make ready of Finely chopped coriander leaves.
- {Take of Salt.
- {Prepare of Ginger and garlic finely chopped.
- {Take of Turmeric powder.
- {Take of Pepper.
- {Take of All spices.
- {Take of Bread crumbs.
- {Get of All purpose flour.
- {Prepare of Beaten egg.
- {Take of Oil for frying meat.
- {Get of oil for fry.
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell..
- Pat it with a kitchen towel and keep..
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins..
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs.
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs..
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame..
- Serve with garlic paste and mayonnaise or sweet and sour ketchup.
So that's going to wrap it up for this exceptional food scotch egg recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!