Rice Chicken Soup with Yui’s Egg Noodle Chips.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- {Take 1 of chicken leg.
- {Prepare of spring onion.
- {Make ready of chicken bone.
- {Make ready 1 cup of rice.
- {Prepare 20 cm of spring onion.
- {Prepare 1 tablespoon of soy sauce.
- {Make ready of green onion.
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
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