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Recipe of Award-winning Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Recipe of Award-winning Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Delicious, fresh, and Easy and tasty.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. {Prepare of Boiled chicken or chicken skin.
  2. {Get of Kimchi.
  3. {Prepare of Salt.
  4. {Prepare of Pepper.
  5. {Take of Egg.
  6. {Make ready of Mizuna greens.
  7. {Get of Prepare either one.
  8. {Get of ● Chicken skin soup.
  9. {Get of ● Chicken broth.

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

So that's going to wrap it up for this exceptional food egg and kimchi soup made with chicken skin and chicken broth recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!