close
How to Prepare Ultimate Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

How to Prepare Ultimate Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Delicious, fresh, and Easy and tasty.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. {Prepare 1 of Boiled chicken or chicken skin.
  2. {Get 2 tbsp of Kimchi.
  3. {Take 1 of Salt.
  4. {Get 1 dash of Pepper.
  5. {Get 1 of Egg.
  6. {Make ready 1 of Mizuna greens.
  7. {Prepare of Prepare either one.
  8. {Take 600 ml of ● Chicken skin soup.
  9. {Get 600 ml of ● Chicken broth.

Instructions to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

So that's going to wrap this up for this exceptional food egg and kimchi soup made with chicken skin and chicken broth recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!