Recipe of Any-night-of-the-week Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. In a small bowl, beat egg with water. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, beat egg with water. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. {Get of Leftover cooked rice 11/2 milk cup.
2. {Take of Leftover grilled chicken breast 1 large size.
3. {Prepare of Leftover sauce.
4. {Get of Soysauce.
5. {Take 3 of eggs.
6. {Prepare leaves of Curry.
7. {Take 1 teaspoon of Curry.
8. {Take 3 of buillon cubes.
9. {Make ready of Chicken leftover boiled chicken.
10. {Make ready of Vegetable oil 1/2 cooking spoon.
11. {Prepare of Medium sized onion.

Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later.

Instructions to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. I've made those particular chicken wings several times already, I used it to marinate chicken drumsticks and Add to the pan together with the cooked rice. Normally, people use eggs for the chicken fried rice, but I made this chicken fried rice dish without eggs, peas, or soy sauce. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish.

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