Step-by-Step Guide to Make Speedy Creamy, Soft Chicken and Egg Rice Bowl

Creamy, Soft Chicken and Egg Rice Bowl.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy, soft chicken and egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy, Soft Chicken and Egg Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Creamy, Soft Chicken and Egg Rice Bowl is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy, soft chicken and egg rice bowl using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy, Soft Chicken and Egg Rice Bowl:

1. {Make ready 2 of per panful, 6 total Eggs.
2. {Prepare 150 grams of Chicken thigh meat.
3. {Prepare 1 large of Onion.
4. {Make ready 300 ml of ★ Dashi stock.
5. {Get 3 tbsp of ★ Sugar.
6. {Get 1/3 cup of ★ Soy sauce.
7. {Take 1/3 cup of ★Mirin.
8. {Make ready 1 of Mitsuba.

Steps to make Creamy, Soft Chicken and Egg Rice Bowl:

1. Separate the egg whites from the yolks, and mix each well. Slice the onion thinly with the grain. Cut the chicken into bite sized pieces. Chop up the mitsuba into 3-4 cm long pieces..
2. Mix the ingredients marked ★ in a large bowl..
3. Put 2 ladles' worth of the combined sauce from Step 2 into a frying pan and bring to a boil over medium heat. When it's boiling put in the onion and chicken in one layer..
4. When the chicken and onion are cooked, turn down the heat to low and add the beaten egg yolk evenly around the pan..
5. Simmer for 1 to 1 1/2 minutes over low heat until the perimeter starts to set. Add the mitsuba..
6. Add the beaten egg white evenly around the perimeter of the pan, not the center..
7. Put on a lid and simmer over low heat for another 30 seconds to a minute..
8. Be careful not to cook the egg white for too long!.
9. Put some rice into a bowl, and top with the mixture and any sauce left in the pan. Enjoy!.
10. In our family 1 frying pan's worth is 2 servings. So this recipe makes 6 servings in total! I can eat a whole frying pan's worth all by myself..

So that is going to wrap this up with this exceptional food creamy, soft chicken and egg rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!