Steps to Prepare Speedy 'Oyako-don' Chicken and Egg Rice Bowl

'Oyako-don' Chicken and Egg Rice Bowl.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, 'oyako-don' chicken and egg rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. 'Oyako-don' Chicken and Egg Rice Bowl is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:

1. {Make ready of Chicken breast.
2. {Get of Onion.
3. {Take of portion Scallion.
4. {Make ready of Egg.
5. {Take of ◆Water.
6. {Get of ◆Mirin.
7. {Make ready of ◆Soy sauce.
8. {Get of ◆Dashi stock granules.
9. {Make ready of use as much (to taste) Hot cooked white rice.

Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:

1. Slice the onion thinly against the grain (so the onion to absorb more flavor)..
2. Cut the chicken into bite sizes..
3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer..
4. When the onion is coloured, add the chicken..
5. Cook through the chicken, turning over several times..
6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through..
7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil..
8. Transfer to a bowl of rice and serve..

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