Step-by-Step Guide to Make Favorite My Special Chicken and Egg Rice Bowl

My Special Chicken and Egg Rice Bowl.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my special chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Special Chicken and Egg Rice Bowl is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. My Special Chicken and Egg Rice Bowl is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my special chicken and egg rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Special Chicken and Egg Rice Bowl:

1. {Make ready 100 grams of Thinly sliced chicken thigh meat.
2. {Get 1/2 of Onion.
3. {Get 1 of bowl per serving White rice.
4. {Get 2 of Eggs.
5. {Take 2 tsp of ❤ Dashi stock granules.
6. {Prepare 100 ml of ❤ Sake.
7. {Take 1 tbsp of ❤ Sugar.
8. {Get 1 dash of ❤ Salt.
9. {Take 3 tbsp of ❤ Soy sauce.
10. {Get 2 tbsp of ❤ Mirin.

Instructions to make My Special Chicken and Egg Rice Bowl:

1. Fry the chicken in a frying pan in about 1 tablespoon of oil..
2. When the surface of the chicken is cooked, add the onion and stir fry..
3. Add the ingredients marked ❤ (in this order if possible: Dashi stock granules -- sake -- sugar -- salt -- soy sauce -- mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes..
4. Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!.
5. The finished rice bowl should look like this!.

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