My Special Chicken and Egg Rice Bowl.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my special chicken and egg rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Special Chicken and Egg Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. My Special Chicken and Egg Rice Bowl is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my special chicken and egg rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Special Chicken and Egg Rice Bowl:
- {Take of Thinly sliced chicken thigh meat.
- {Get of Onion.
- {Make ready of bowl per serving White rice.
- {Get of Eggs.
- {Make ready of ❤ Dashi stock granules.
- {Prepare of ❤ Sake.
- {Get of ❤ Sugar.
- {Get of ❤ Salt.
- {Make ready of ❤ Soy sauce.
- {Get of ❤ Mirin.
Instructions to make My Special Chicken and Egg Rice Bowl:
- Fry the chicken in a frying pan in about 1 tablespoon of oil..
- When the surface of the chicken is cooked, add the onion and stir fry..
- Add the ingredients marked ❤ (in this order if possible: Dashi stock granules -- sake -- sugar -- salt -- soy sauce -- mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes..
- Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!.
- The finished rice bowl should look like this!.
So that's going to wrap this up for this special food my special chicken and egg rice bowl recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!