Recipe of Homemade Chicken Porridge

Chicken Porridge.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Porridge is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge:

1. {Make ready 150 gr of uncooked rice.
2. {Take 700-800 ml of chicken broth/water.
3. {Get 2 of bay leaves.
4. {Get to taste of Chicken bouillon powder.
5. {Make ready to taste of Salt.
6. {Prepare to taste of White pepper powder.
7. {Make ready 300 gr of ground chicken breast.
8. {Get 2 of garlic cloves, minced.
9. {Make ready 1/2 inch of ginger, minced.
10. {Make ready 1/2 tbs of oyster sauce.
11. {Make ready 1/2 tsp of sugar.
12. {Prepare to taste of salt.
13. {Make ready to taste of Ground white pepper.
14. {Take 1/2 tsp of sesame oil.
15. {Prepare 2 tbs of cooking oil.

Instructions to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times..
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
4. Heat the oil, saute the garlic and ginger until fragrant..
5. Add in the ground chicken. Saute until the chicken turn white..
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

So that is going to wrap it up with this special food chicken porridge recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!