Easiest Way to Make Award-winning Green Chile & Pepper jack cheese Chicken enchiladas

Green Chile & Pepper jack cheese Chicken enchiladas.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. {Prepare of large chicken breast.
2. {Get of flour tortillas.
3. {Take of green Chile enchilada sauce.
4. {Get of diced green chilies.
5. {Make ready of sour cream.
6. {Make ready of ground cumin.
7. {Get of pepper jack cheese.

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside.
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine..
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish..
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese..
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving..

So that's going to wrap it up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!