Chicken Enchiladas.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Enchiladas is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- {Get of (18.5oz) Traditional Chicken and Cheese Enchilada Soup.
- {Take of (10 oz) Old El Paso hot or mild enchilada sauce.
- {Take of shredded cooked chicken.
- {Prepare of Shredded monterey jack cheese.
- {Get of corn tortillas (6 inch).
Instructions to make Chicken Enchiladas:
- preheat oven to 350.
- in medium bowl stir together soup and enchilada sauce.
- spread 1 cup soup mixture in ungreased 11x7 baking dish.
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese.
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min..
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down.
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese..
- bake about 30 min or until cheese is melted and sauce is bubbly.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!