Portuguese Chicken.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, portuguese chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Portuguese Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Portuguese Chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have portuguese chicken using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Chicken:
- {Make ready 3 pound of whole chicken.
- {Get of Peri Peri sauce (We use Nando's hot sauce).
Instructions to make Portuguese Chicken:
- Cut along one side of backbone and split open chicken..
- Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom..
- Grease grill with Pam and then heat grill to 550 degrees..
- Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down..
- Continue to cook on indirect heat for 20 minutes with breast side up..
- Brush chicken with Peri Peri sauce and cook for 5 more minutes on each side (10 minutes total) on indirect heat. Then brush on more sauce and cook for 5 more minutes on each side (10 minutes total) on direct heat (burners that are on). Inner temperature of meat should be 165 degrees Fahrenheit when done..
- Serve with more Peri Peri sauce for dipping and your favourite side dishes..
- Enjoy!.
So that is going to wrap this up for this special food portuguese chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
