White Chicken Enchiladas.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, white chicken enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken Enchiladas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. White Chicken Enchiladas is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas:
- {Take of sauce.
- {Take of white corn torillas.
- {Get of sour cream.
- {Prepare of Frozen chicken breasts.
- {Get of enchilada sauce (green).
- {Make ready of shredded monterrey jack cheese.
- {Prepare of diced chilies.
- {Prepare of Frozen diced onion.
- {Take of avocados.
- {Get of lime juice.
- {Make ready of tomatoes.
- {Make ready of Fresh cilantro.
- {Prepare of chicken broth.
- {Make ready of ground black pepper.
- {Take of ground cumin.
- {Prepare of jalapeños.
- {Make ready of Black beans.
Instructions to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside..
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover..
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining..
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish..
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired..
- Bake at 350 for about 20 minutes and enjoy!.
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