Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. In today's video, I'm sharing my favorite enchilada recipe with you.
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
Our favorite red chili chicken enchiladas!
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. In today's video, I'm sharing my favorite enchilada recipe with you.
Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Enchiladas is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- {Take of whole chicken cooked or rotisserie.
- {Take of unsalted butter.
- {Prepare of all-purpose flour.
- {Prepare of chicken broth.
- {Prepare of sour cream or low fat plain yogurt.
- {Prepare of Mexican cheese blend.
- {Prepare of small flour tortillas.
- {Take of enchilada sauce.
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor.
Instructions to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like..
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper..
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside..
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom..
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this..
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.).
- Bake for 35 minutes or until the cheese is well melted. Enjoy!.
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. You're favorite chicken enchiladas sandwiched in a soft bun. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous!
So that's going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
