Steps to Prepare Any-night-of-the-week Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Chicken Enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:

1. {Make ready of chicken breasts.
2. {Get of medium flour tortillas.
3. {Take of cream cheese (8 oz.).
4. {Make ready of Old El Paso mild salsa.
5. {Take of Old El Paso mild green Chile enchilada sauce (10 oz).
6. {Prepare of cheddar cheese.
7. {Take of milk.
8. {Take of chili powder.
9. {Get of ground cumin.
10. {Get of minced onion.
11. {Take of salt and pepper to taste.

Steps to make Easy Cheesy Chicken Enchiladas:

1. Preheat oven to 350°.
2. Fully cook and shred chicken breasts..
3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth..
4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down..
5. Spread green Chile enchilada sauce over top.
6. Top with remaining 1 1/2 cup shredded cheese.
7. Bake at 350° for 15-20 minutes.

So that's going to wrap this up with this special food easy cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!