Easiest Way to Make Favorite Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!

Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken. These chicken enchiladas with cream cheese will be perfect for your dinner.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cream cheese chicken enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cream Cheese Chicken Enchiladas is something that I have loved my whole life.

Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!

To get started with this recipe, we must first prepare a few components. You can cook cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:

1. {Take 10 oz of red enchilada sauce.
2. {Make ready 10 of corn tortillas (6 inch).
3. {Take 1 1/2 lb of Chicken breast (boneless and skinless).
4. {Get 1 of jalapeño.
5. {Take 1 of red bell pepper, small.
6. {Make ready 4 oz of cream cheese.
7. {Take 8 oz of shredded Mexican blend cheese, divided.
8. {Make ready of Seasoning.
9. {Get 1 1/2 tsp of Salt.
10. {Get 1/2 tsp of black pepper.
11. {Get 1 tsp of Onion powder.
12. {Prepare 1/4 tsp of cayenne pepper.
13. {Get 1 tbsp of cumin.

You can make these up in very little time, and they taste great. Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint!

Steps to make Cream Cheese Chicken Enchiladas:

1. Pre heat oven to 350.
2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F..
3. While chicken is cooking, dice peppers..
4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan..
5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.).
6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.).
7. Add spices and stir to distribute evenly..
8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation..
9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan..
10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan..
11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top..
12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!.

I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted. Roll up and place seam side down in pan. This might just be our favorite chicken enchilada recipe.

So that is going to wrap it up for this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!