Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!
Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.
These enchiladas are perfect when you have some leftover cooked chicken.
These chicken enchiladas with cream cheese will be perfect for your dinner.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!
Cream Cheese Chicken Enchiladas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cream Cheese Chicken Enchiladas is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- {Make ready 8 oz of brick of cream cheese.
- {Take 1/2 cup of sour cream.
- {Prepare 2 can of 10 oz enchilada sauce.
- {Prepare 1 can of 10 oz green chile enchilada sauce.
- {Prepare 2 cup of shredded cheddar cheese.
- {Take 2 cup of cooked shredded chicken.
- {Make ready 4 oz of can diced green chiles.
- {Take 1/2 tbsp of chile powder.
- {Make ready 1/2 tbsp of onion powder.
- {Prepare 1 dash of salt and pepper.
- {Make ready 8 of fresh chopped green onions.
- {Get 10 of tortillas.
You can make these up in very little time, and they taste great. Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint!
Steps to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray.
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
- combine chicken mixture with cream cheese mixture all together and mix well.
- spread other half of can red enchilada sauce on bottom of baking dish.
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
- repeat this step till dish is full.
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
- bake 20-25 minutes or until hot and bubbly.
- when done spread remaining chopped green onions over top and serve. Enjoy!!!.
I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted. Roll up and place seam side down in pan. This might just be our favorite chicken enchilada recipe.
So that's going to wrap this up with this exceptional food cream cheese chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
